Cured Mackerel (Shime saba) 日本醋醃鯖魚

スーパーとろしめさば　まさば（国産）

秋鯖の中から、特にしめさばに合ったものだけを厳選し、当社独自の製法で造り上げた贅沢なしめさばです。国産のまさばでしか味わえないトロをしのぐ甘味ととろけるような食感をご堪能ください。

Shime saba is a popular Japanese dish made from marinated mackerel, typically Pacific mackerel.  It is often served as a type of sashimi or sushi and is known for its distinctive flavor and preparation method.

Shime saba has a distinctive taste that is both savory and slightly tangy due to the vinegar marinade. The vinegar also helps cut through the fish's natural oiliness, making it less fishy and more palatable. The result is a refreshing and balanced flavor with a hint of sweetness from the sugar used in the marinade.

醋漬鯖魚是日本內陸地區，自古以來的名產。或許是因為古時候運輸不易，新鮮的魚必須經過處理才不會失去應有的味道。時至今日雖然運輸工具發達之至，而古老的智慧流傳至今，卻留下了一道美味。日本鯖魚採捕獲後立即進行加工醃製，包裝後急凍以保持魚的鮮味，可以解凍即食。